Ears too Come Eat
Looks delicious, feels good and sounds crisp-a biscuit should be able to pull of the senses. To be able to get the right sound crisp cake, biscuit makers do it all alone. As with the creat
ion of sound on expensive motors, using special tools cake makers looking for the most perfect sound for the biscuit.
Milk Powder In Chocolate
Milk powder has a way of making a contribution to the typical chocolate flavor. The same reaction that makes breadcrumbs grilled meat or felt so good. Dried milk powder using pelindis will bring a light caramel flavor. Experts are still continuing to do research on the Maillard reaction or non-enzymatic browning reactions.
Extend Endurance Milk
Formerly of milk in the fridge will break down in a matter of 2 to 4 days. Now H branded milk can last a full week at room temperature. However, it will lose the taste of milk. Unlike the ESL branded milk. Most of the bacteria were killed by milk using heat shock. As a result, ESL milk can last up to three weeks and stay fresh in the fridge and it was virtually unchanged.
Jogurt Flavor Fruit Strawberries Strawberries without
On the packaging there is a picture of strawberries, but not in the yogurt. Pieces - pieces that looked like strawberry juice or pulp is usually clumps of thickened using seaweed. A natural fruit flavor in yogurt can be obtained by breeding certain types of fungi. While the pink color on the actual jogurt but not from strawberry red beetroot.
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