High-Tech Food Ingredients part 2

Apples Full year

The researchers found that when apples are stored in an appropriate manner, the process can be slowed ripening apples. There are other ways to preserve the bio apples that should never be injected. After harvest, the apples should be dipped in hot water so that the mushrooms in apple skin dead
. This preservation method will not eliminate vitamin apple so that apple will taste good in winter.

Bread Without Disabilities

The bread at the supermarket has a flawless shape and be durable. Enzymes high beteknologi or egg white substance made ​​from fungi as well as bacteria and genetically altered, is a substance which allows perfect printing on toast. Approximately 200 types of other additives and then mixed in adoanan bread. However, the taste is still a matter of debate.

breeding puppies

Salami, ham and meatloaf are all made from slaughtered animals. With modern technology can make food that tastes like meat but it comes 100 percent from plants. In the United States eat this kind of material already in the supermarket. This year researchers have developed other technologies. Of the breeding cow stem cells could be made cakes.

 Sort Tool Wine

Finest wines must be made from good quality wine. To facilitate the selection process, the researchers Jermam develop a special sorting place. The grapes are placed on a conveyor belt will be split-split based on quality. Good quality wine will end up being wine while the wine of poor quality will end up in a wooden tub.